I'm going to cook a Paleo Apple Crumble, I've made it before and its 'Big Time Yummy' basic recipe courtesy of Caveman Strong, with a few tweeks of my own.....but first a little bit of Crossfit down at Crossfit Connect...
Warm up of jog, squat thrusters, mountain climbers, star jumps and squats, rope climb.....then:
Lift: Front Squat 33333 of 40kg, 50kg, 60kg, 75kg, 90kg
WOD - 'Helen'
3 rounds of:
400m Run
21 Kettlebell Swings 24kg
12 Pullups
Time 11:20
Apple Crumble Recipe:
I dont measure but this is the basic recipe.
Ingredients:
Warm up of jog, squat thrusters, mountain climbers, star jumps and squats, rope climb.....then:
Lift: Front Squat 33333 of 40kg, 50kg, 60kg, 75kg, 90kg
WOD - 'Helen'
3 rounds of:
400m Run
21 Kettlebell Swings 24kg
12 Pullups
Time 11:20
Apple Crumble Recipe:
I dont measure but this is the basic recipe.
Ingredients:
2 cups almond flour
1 teaspoon cinnamon
½ teaspoon nutmeg
½ cup coconut oil
¼ cup agave nectar
1 tablespoon vanilla extract
3 large Bramley apples, 3 Pink lady apples , tub of Blackberries, tub of raspberries
3, 4 or even 5 handfuls of mixed nuts - brazils, macadamia, hazlenuts, almonds, pumpkin seeds...whatever you want
DIRECTIONS
In a large bowl, combine almond flour, salt, cinnamon and nutmeg
In a smaller bowl, combine oil, agave and vanilla
Stir wet ingredients into dry
Place apples in a baking dish
Crumble topping over the apples
Cover and bake at 350° for 50 minutes.
When apples are soft and their juices bubble, remove cover and bake 10-12 more minutes to brown crisp toppings and throw over the nuts till golden
Serve warm with loads of Cream!!!!
This is why we are friends, just saying.
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